Ingredients
| 2 | cups cubed cooked chicken |
| 1 | can (14 oz) chicken broth |
| 1 | can (11.5 oz) vegetable juice cocktail |
| 1 | can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, undrained |
| 1 | cup Old El Paso® Thick 'n Chunky salsa |
| 1 | can (4.5 oz) Old El Paso® chopped green chiles |
| 1/4 | cup chopped fresh cilantro |
Directions
- 1 In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- 2 Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
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